Category Archive: Nick Coldicott

Dining out with Koreans

Dining out with Koreans

Dining out with Koreans is great (unless you’re trying to lose weight) as more often than not, you end up eating in a few different …

 

Whisky and chocolate (behind the scenes in product shots)

Whisky and chocolate (behind the scenes in product shots)

Recently I did a shoot for The Japan Times on whisky and chocolate for the one and only Nick Coldicott. Another excellent article by Nick, …

 

Whisky galore

Whisky galore

The write up for the whisky piece I shot a couple of weeks ago was in The Japan Times yesterday. The paper was just B&W, …

 

Tibetan joss sticks and Polynesian pork

Tibetan joss sticks and Polynesian pork

Of late I have been mostly been finishing off a big edit, but have been out and about doing a few jobs. Last week I …

 

Crawling up Centre Gai

Crawling up Centre Gai

When I do work for the Japan Times I usually work with some writers, mainly Nick Coldicott in the Liquid culture section and Paul McInnes …